Tag

olive oil

Pesto power πŸ‹πŸŒΏ

I love a good pesto. A red tomato or a green basil flavoured pesto. Β It can be based on a traditional recipe of olive oil, tomatoes (sun-dried/sun blushed tomatoes usually), lemon juice, pine nuts, garlic, parmesan cheese or substitute basil/other… Continue Reading →

Highlights of a Sicilian food odyssey πŸŒ‹

When you think of Italian food what springs to mind? Pasta, pizza and parmesan cheese possibly? What about tomatoes, aubergines, capers, onions, olives, extra virgin olive oil,Β pistachios, almonds, fresh fresh fish (and especially sardines), and em… red wine (small doses… Continue Reading →

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