November 2016

Highlights of a Sicilian food odyssey πŸŒ‹

When you think of Italian food what springs to mind? Pasta, pizza and parmesan cheese possibly? What about tomatoes, aubergines, capers, onions, olives, extra virgin olive oil,Β pistachios, almonds, fresh fresh fish (and especially sardines), and em… red wine (small doses… Continue Reading →

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